Bread & Butter

The dining journey begins with a complimentary offering of assorted artisinal breads and homemade butters.

Little Kickstart

OCTOPUS

Tentacles, smoke, citrus  R195

SCALLOPS

Bacon, pea, beetroot  R205

CARPACCIO

Springbok, mint, cheese  R225

MARROW

Pomegranate, leaf, grapefruit  R175

PORK

Maraschino, truffle, smoke  R190

BITES

Biltong, nuts, olives  R350

LOLLIPOPS

Pork, apricot, apple  R230
Broccoli, cauliflower, pistachio  R160

Raw Bar

OYSTERS (3)

Champagne, caviar  R260
Ginger, lime, ponzu  R165
Jalapeño, coriander, pineapple  R135

KING CRAB CEVICHE

R270

VENISON STEAK TARTARE

Caper, egg, onion  R175

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Salads

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ZUCCHINI

Carrot, tomato, basil  R145

CUCUMBER

Artichoke, peppadew, feta  R165

ALICE

Parmesan, rocket, fig  R145

SUMMER

Ham, melons, balsamic  R155

ROQUEFORT

Cheese, Dijon, walnut  R145

Main Course

SMALL MEAT

Short Rib 350g  R215
Fillet 250g  R295
Wildebeest Loin 250g  R235

MEDIUM MEAT

Impala Shank 500g  R315
Rib-eye 500g  R535
Lamb Rack 450g  R395

LARGE MEAT

Pork Ribs 1kg  R515
Porterhouse 750g  R460
Tomahawk 750g  R798

TOPPINGS

King prawns  R155
Crayfish  SQ
King crab  R260
Kaiings  R65
Asparagus  R55
Stuffed calamari  R110

SAUCES

Smoked mustard molasses  R45
Blue cheese bourbon  R55
Wild mushroom & black truffle  R45
Szechuan BBQ  R55
Chimichurri  R45
Chakalaka  R45

ACCESSORIES

Mixed potato bake  R45
Roasted baby veg  R65
Chargrilled baby corn  R35
Buttermilk onion rings  R55
Biltong, herb, krummelpap  R55
Alice side salad  R125

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Specialties

SHELLFISH PLATTER

Langoustines, King prawns, Crayfish, Mussels  R1530

DEBONED BABY CHICKEN

Baby veg  R225

HOOKED

Fish of the day (please ask your waiter)  SQ

EIS BEIN

Baby veg  R205

OXTAIL

Herb dumplings  R285

RISOTTO

Black truffle, wild mushroom risotto, roast baby veg  R165

Sinful

CHOCOLATE

Raspberry, vanilla, mint  R155

LEMON MERINGUE

Shortbread, milk tart, coconut  R115

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FRUIT

Mango, matcha, berry  R145

MALVA

Custard, brandy, caramel  R105

Indulge in the perfection of flavours

The cuisine is nothing short of amazing. The menu features interesting takes on classic and nouvelle dishes: inspired by many ethnicities. One can indulge in a host of tapas, if one desires a variety of tempting options to nibble on. Scallops wrapped in bacon are an exotic favourite, delivering a stunning array of flavours which qualifies as a little taste of heaven.

For mains, the rib eye steak is hard to beat. Cooked to perfection and finished off with a topping of your choice, the buttermilk onion rings and king prawns achieve top billing in the toppings department. The menu includes options to satisfy every kind of hunger and every type of palette.